Among the non-stick coating of dishes, granite is the most durable and hard. Due to its stone nature, this material retains heat and the food in it burns longer than ordinary dishes.
When using granite dishes, you need less oil, and for this reason, the cooked food will have fewer calories and be healthier.
Another feature of these dishes is not changing the taste of the food. The temperature we give to the granite on the stove is much lower than the amount it experienced during its formation, and for this reason, we can be sure that it will not lose its molecules.
Completely hygienic granite dishes, free of lead and cadmium, friend of your health, anti-alzheimer and cancer, does not combine with food and does not color food, is resistant to temperature of 450 degrees and does not emit toxic gas.
Guide to using granite products
Before using Teflon containers, wash them with warm water and dry them.
Then pour half a teaspoon of edible oil in each of them and grease the entire inner surface of the dishes with a clean cloth.
It is desirable to choose a gas stove flame that fits the size of your dishes and the flame should not surround the walls of the dish.
Use wooden spoons to stir food and avoid using metal spoons and electric stirrers.
Never place empty containers on direct heat and wash the containers after cooling.
Use dishwashing sponges for washing and avoid using dishwashing wire and other rough surfaces.
After cooling, fill the bottomed dishes caused by burnt food with water and leave them alone and then wash them.
Do not use granite containers to store food, especially seasoned food.
- Resistance of the inner layer against heat of 400 degrees Celsius
- Resistance of the outer layer against heat of 250 degrees Celsius
- Unbreakable glass door
- Epoxy and electrostatic paint
No Views